French Impressionist Painter, 1840-1926 Claude Oscar Monet (14 November 1840 C 5 December 1926) was a founder of French impressionist painting, and the most consistent and prolific practitioner of the movement's philosophy of expressing one's perceptions before nature, especially as applied to plein-air landscape painting. The term Impressionism is derived from the title of his painting. Claude Monet was born on 14 November 1840 on the fifth floor of 45 rue Laffitte, in the ninth arrondissement of Paris . He was the second son of Claude-Adolphe and Louise-Justine Aubree Monet, both of them second-generation Parisians. On 20 May 1841, he was baptised into the local church parish, Notre-Dame-de-Lorette as Oscar-Claude. In 1845, his family moved to Le Havre in Normandy. His father wanted him to go into the family grocery store business, but Claude Monet wanted to become an artist. His mother was a singer. On the first of April 1851, Monet entered the Le Havre secondary school of the arts. He first became known locally for his charcoal caricatures, which he would sell for ten to twenty francs. Monet also undertook his first drawing lessons from Jacques-François Ochard, a former student of Jacques-Louis David. On the beaches of Normandy in about 1856/1857 he met fellow artist Eugene Boudin who became his mentor and taught him to use oil paints. Boudin taught Monet "en plein air" (outdoor) techniques for painting. On 28 January 1857 his mother died. He was 16 years old when he left school, and went to live with his widowed childless aunt, Marie-Jeanne Lecadre. After several difficult months following the death of Camille on 5 September 1879, a grief-stricken Monet (resolving never to be mired in poverty again) began in earnest to create some of his best paintings of the 19th century. During the early 1880s Monet painted several groups of landscapes and seascapes in what he considered to be campaigns to document the French countryside. His extensive campaigns evolved into his series' paintings. Camille Monet had become ill with tuberculosis in 1876. Pregnant with her second child she gave birth to Michel Monet in March 1878. In 1878 the Monets temporarily moved into the home of Ernest Hosched, (1837-1891), a wealthy department store owner and patron of the arts. Both families then shared a house in Vetheuil during the summer. After her husband (Ernest Hoschede) became bankrupt, and left in 1878 for Belgium, in September 1879, and while Monet continued to live in the house in Vetheuil; Alice Hosched helped Monet to raise his two sons, Jean and Michel, by taking them to Paris to live alongside her own six children. They were Blanche, Germaine, Suzanne, Marthe, Jean-Pierre, and Jacques. In the spring of 1880 Alice Hosched and all the children left Paris and rejoined Monet still living in the house in Vetheuil. In 1881 all of them moved to Poissy which Monet hated. From the doorway of the little train between Vernon and Gasny he discovered Giverny. In April 1883 they moved to Vernon, then to a house in Giverny, Eure, in Upper Normandy, where he planted a large garden where he painted for much of the rest of his life. Following the death of her estranged husband, Alice Hosched married Claude Monet in 1892.   Related Paintings of Claude Monet :. | Tulip Fields with Windmill | San Giorgio Maggiore at Dusk | Wind Effect,Sequence of Poplars | Arm of the Seine near Giverny in the Fog | Branch of the Seine near Giverny, |
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BASSA, Ferrer
Spanish painter active 1324-1348 His workshop was in Calle Cucurulla, Barcelona, and commissions from a variety of patrons, mostly royal, are documented. In 1324 he was paid for painting two chapels and two crosses for the church at Sitges. Between c. 1333 and c. 1335 he illuminated a book on the Usages of Barcelona and Customs of Catalonia for Alfonso IV of Aragon, and in 1335 he was paid for an altarpiece. Further payments, in 1339 and 1340, were for two altarpieces for the chapel of the Aljaferea Palace (a Moorish palace) in Saragossa. About 1340 he received a commission for an altarpiece of St Hilary for the diocese of Lleida (Sp. Lerida). In 1341 Bassa had begun work on three altarpieces for the Episcopal See at Lleida, commissioned by Ot de Montacada (c. 1290-1341). In 1342 Peter IV (the Ceremonious) of Aragon asked his wife, Maria of Navarre, to send him a Book of Hours illuminated by Ferrer Bassa, and in the same year the artist was also paid for a commission by Queen Constanza of Mallorca. In 1343 and 1344 he was paid for an altarpiece and other works for the chapel of the Aljaferea Palace in Saragossa and for an altarpiece for the chapel of the royal palace at Barcelona. In 1344 Bassa was commissioned to decorate the S Miguel Chapel, then the cell of the abbess in the Pedralbes Monastery, Barcelona, although he only started work in 1346. He was involved in further royal commissions in 1345, including an altarpiece for the chapel of the castle at Perpignan.
Walter I Cox
1866-1930 English

Can you freeze blue apron meals

Are you a busy parent or an overwhelmed office worker who just doesn??t have the time for cooking? You know what it feels like to be tired and famished but lack the energy to cook, right? If so, then Blue Apron meals might just sound like a lifesaver! Though they provide scrumptious home-cooked meals in minutes, do you ever find yourself with more meal options than you can eat that week? Well have we got good news for you - yes, indeed you *can* freeze Blue Apron Meals! Keep reading to find out exactly how.

Exploring freezing blue apron meals - what recipes can you freeze, and for how long

Exploring freezing Blue Apron meals can be a fun and flavorful way to enjoy later in the month. Whether you've just received your delivery or need to preserve leftovers, most of Blue Apron's recipes can be frozen for up to three months. Many seafood dishes, such as recipes involving white fish, salmon and shellfish, do not freeze well and should be consumed within 1-2 days. Other dishes, such as stir-fries, braises, stews, soups and pastas lend themselves particularly well for freezing. When making these dishes at home from a Blue Apron kit or Hellofresh kit hellofreshvsblueapron, simply portion out individual servings in airtight containers before freezing. Once you're ready to reheat the meal again, simply place the container back in the fridge overnight before cooking!

How to choose the best meals from blue apron to freeze

Freezing meals from Blue Apron is a great way to make sure you're always prepared for mealtimes. Depending on your tastes and preferences, there are a few tips and tricks you should bear in mind when selecting meals to freeze. Firstly, if you're aiming for the best possible quality upon defrosting, look for recipes with minimal dairy content. Dairy does not survive freezing well and can lead to a gritty texture after thawing. Secondly, consider recipes containing more neutral ingredients like vegetables or fish, as these will retain their flavors better than more robust options such as steak or pork chops. Lastly, be mindful of highly-seasoned ingredients as these tend to lose flavor faster than basic ones when frozen. Doing these things will ensure that by taking the time to freeze a meal now, you'll be able to enjoy it later at its peak flavor level!

Tips for prepping and packaging blue apron meals before freezing them

Prepping and packaging blue apron meals before freezing them is a simple but effective way to save time when cooking during the week. For best results, it??s important to properly season the un-prepped pre-measured ingredients prior to combining them. This will make sure that the flavors of the meal are properly distributed. Once seasoned, combine the ingredients in one large bowl or dish, this will make packaging easier and result in less waste. Transferring prepped meals into storage bags or containers should be done quickly in order to properly seal out air, this will keep your meal fresher for longer. Finally, don??t forget to label each bag with the name of dish and date you prepped it. Following these simple tips for prepping and packaging blue apron meals before freezing them will ensure you have delicious home cooked meals ready throughout the week without spending hours putting dishes together from scratch!

What effects does freezing have on the nutritional content of blue apron meals

Flash freezing is incredibly beneficial to blue apron meals as it preserves the nutritional content of the food. When produce is picked off the vine, nutrient levels are at their peak and will decay over time. Thankfully, flash freezing locks in the flavor and nutrition contained in blue apron??s fresh ingredients so that you can be sure you are enjoying healthy, delicious meals. This method also significantly decreases spoilage so that your food won??t go bad nearly as quickly, allowing for fewer trips to the grocery store and more time spent enjoying your meals with friends and family.
Jean-Baptiste Deshays
French Baroque Era Painter, 1729-1765 was a French painter of religious and mythological subjects.His first training was under his father, the minor Rouen painter Jean-Dominique Deshays, he then spent a little time under Jean-Baptiste Descamps at his Ecole Gratuite de Dessin. He spent time in Hyacinthe Collin de Vermont's Paris studio from around 1740 to 1749 and Jean Restout II's from late 1749 to 1751. Both these had been pupils of Jean Jouvenet, and painted in the Grand Style of French history painting, a style Deshays adopted as his own. While he was in Restout's studio, Deshays entered the Prix de Rome competition, winning second prize in 1750 with His 1750 Laban Giving his Daughter in Marriage to Jacob won the second prize in the Grand Prix de Rome, and his 1751 Job on the Dung-hill the first prize. Deshays served the compulsory three years training at the Ecole des Eleves Prot??g??s (where he learnt from Carle van Loo, its director, and attracted some religious commissions, including two vast canvases, a Visitation and an Annunciation, for the monastery of the Visitation at Rouen), before going to Rome.